Directions:
- Position a rack in the center of the oven and preheat to 350 degrees F (175 degrees C). Have ready an ungreased 10-inch tube pan with a removable bottom. Don't use a nonstick surface pan.
- Sift the flour, 1/2 cup sugar, baking powder and salt into a medium bowl. Form a well in the center and add the melted butter, 1/3 cup orange juice, 1 teaspoon orange zest, egg yolks and vanilla. Beat for 1 to 2 minutes with an electric mixer.
- In a large glass or metal mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add 1/2 cup sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
- Pour batter into the ungreased tube pan. Bake for 60 to 75 minutes, until the top springs back when lightly touched and a toothpick inserted comes out clean. Immediately invert and let the cake hang upside down until completely cool.
- Turn right side up and run a sharp knife around the edge to separate the cake from the pan. Remove sides. Run a knife around the center tube and under the cake; remove the pan bottom. Turn the cake right side up on a serving plate.
- To make the glaze: In a small bowl combine the confectioner's sugar, 2 tablespoons orange juice, and 2 teaspoons orange zest. Spread over the top of the cake, letting some drip down the sides. Let stand at room temperature until glaze has set, about one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2458.99 Kcal (10295 kJ) | ||
| Calories from fat | 755.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.91g | 129% | |
|---|---|---|---|
| Cholesterol | 1134.73mg | 378% | |
| Sodium | 1890.34mg | 79% | |
| Potassium | 2213.59mg | 47% | |
| Total Carbs | 380.18g | 127% | |
| Sugars | 361.02g | 1444% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 58.06g | 116% | |
| Vitamin C | 64.6mg | 108% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 6.2mg | 34% | |
| Calcium | 636.5mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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