Directions:
- Sift dry ingredients together.
- Add shortening, peanut butter and 2/3 cup milk. Beat until smooth.
- Add remaining 1/3 cup milk and eggs. Beat two minutes. Pour into two greased 8 inch cake pans. Bake in a 350 degree oven for 30 - 40 minutes.
- PEANUT BUTTER FROSTING:
- 1/4 cup butter or oleo
- 1/3 cup peanut butter
- 1 1/4 cups confectioners sugar
- 1/8 tsp. salt
- 1/2 cup cold strong coffee
- 1/2 tsp. vanilla
- Cream butter; add peanut butter and salt. Blend in sugar and coffee alternately. Add vanilla. When all ingredients are well blended, spread on Peanut Butter Cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.76 Kcal (589 kJ) | ||
| Calories from fat | 86.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 15% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 7% | |
| Sodium | 161.53mg | 7% | |
| Potassium | 166.04mg | 4% | |
| Total Carbs | 12.41g | 4% | |
| Sugars | 10.97g | 44% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.45g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 65mg | 6% | |
| Amount Per 100 g | |||
| Calories | 321.16 Kcal (1345 kJ) | ||
| Calories from fat | 197.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 15% | |
|---|---|---|---|
| Cholesterol | 47.38mg | 7% | |
| Sodium | 368.56mg | 7% | |
| Potassium | 378.84mg | 4% | |
| Total Carbs | 28.31g | 4% | |
| Sugars | 25.02g | 44% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 5.59g | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 148.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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