Dinette Cake Recipe

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Dinette Cake
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Ingredients
8
Count
Nutrition
1949
Calories
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Ingredients:

  • 1 1/2 cups cake flour
  • 1/2 tsp salt
  • 1/3 cup shortening
  • 2/3 cup milk
  • 1 egg

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C), grease and flour an 8x8 inch pan.
  2. Sift flour, sugar, baking powder and salt into a large bowl. Add shortening and milk. Mix until smooth, then add vanilla and egg. Mix well.
  3. Pour into an 8x8 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1949.26 Kcal (8161 kJ)
Calories from fat 666.95 Kcal
% Daily Value*
Total Fat 74.11g 114%
Cholesterol 166.96mg 56%
Sodium 1310.05mg 55%
Potassium 1551.43mg 33%
Total Carbs 294.18g 98%
Sugars 126.35g 505%
Dietary Fiber 4.31g 17%
Protein 27.08g 54%
Iron 16.1mg 89%
Calcium 689.3mg 69%
Amount Per 100 g
Calories 315.16 Kcal (1320 kJ)
Calories from fat 107.83 Kcal
% Daily Value*
Total Fat 11.98g 114%
Cholesterol 26.99mg 56%
Sodium 211.81mg 55%
Potassium 250.84mg 33%
Total Carbs 47.56g 98%
Sugars 20.43g 505%
Dietary Fiber 0.7g 17%
Protein 4.38g 54%
Iron 2.6mg 89%
Calcium 111.4mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.4
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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