Directions:
- Combine flour, sugar, baking powder, and salt in a medium mixing bowl; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Gradually add milk, stirring until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface, and knead lightly 4 to 5 times.
- Roll dough to 1/2-inch thickness; cut with a 2 1/4-inch biscuit cutter. Place biscuits on an ungreased baking sheet. Bake at 450° for 10 to 12 minutes. Serve hot with Honey Butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1719.41 Kcal (7199 kJ) | ||
| Calories from fat | 633.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.39g | 108% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 2445.55mg | 102% | |
| Potassium | 1693.16mg | 36% | |
| Total Carbs | 240.08g | 80% | |
| Sugars | 21.57g | 86% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 29.27g | 59% | |
| Iron | 20.1mg | 112% | |
| Calcium | 779.9mg | 78% | |
| Amount Per 100 g | |||
| Calories | 280.83 Kcal (1176 kJ) | ||
| Calories from fat | 103.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 108% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 2% | |
| Sodium | 399.43mg | 102% | |
| Potassium | 276.54mg | 36% | |
| Total Carbs | 39.21g | 80% | |
| Sugars | 3.52g | 86% | |
| Dietary Fiber | 0.93g | 23% | |
| Protein | 4.78g | 59% | |
| Iron | 3.3mg | 112% | |
| Calcium | 127.4mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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