Directions:
- Combine flour, sugar, baking powder, and salt in a medium mixing bowl; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Gradually add milk, stirring until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface, and knead lightly 4 to 5 times.
- Roll dough to 1/2-inch thickness; cut with a 2 1/4-inch biscuit cutter. Place biscuits on an ungreased baking sheet. Bake at 450° for 10 to 12 minutes. Serve hot with Honey Butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1719.41 Kcal (7199 kJ) | ||
| Calories from fat | 633.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.39g | 108% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 2445.55mg | 102% | |
| Potassium | 1693.16mg | 36% | |
| Total Carbs | 240.08g | 80% | |
| Sugars | 21.57g | 86% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 29.27g | 59% | |
| Iron | 20.1mg | 112% | |
| Calcium | 779.9mg | 78% | |
| Amount Per 100 g | |||
| Calories | 280.83 Kcal (1176 kJ) | ||
| Calories from fat | 103.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 108% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 2% | |
| Sodium | 399.43mg | 102% | |
| Potassium | 276.54mg | 36% | |
| Total Carbs | 39.21g | 80% | |
| Sugars | 3.52g | 86% | |
| Dietary Fiber | 0.93g | 23% | |
| Protein | 4.78g | 59% | |
| Iron | 3.3mg | 112% | |
| Calcium | 127.4mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
