Silver White Cake Recipe

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Silver White Cake
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Ingredients
8
Count
Nutrition
2903
Calories
Total time
70
Minutes
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Ingredients:

  • 2 1/4 cups cake flour
  • 1 1/2 cups white sugar
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2 cup shortening
  • 1 cup milk

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour baking pan; 9x13 inch, or 2 round 9 inch pans.
  2. In a large bowl, measure flour, sugar, baking powder, salt, shortening, milk and the vanilla into a large mixing bowl. Beat 2 minutes on high speed, scraping bowl occasionally.
  3. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
  4. Pour batter into pan(s), Bake 9x13 inch cake for 35 to 40 minutes. If using 9 inch rounds, bake 30 to 35 minutes. A toothpick inserted into the cake will come out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2903.18 Kcal (12155 kJ)
Calories from fat 950.24 Kcal
% Daily Value*
Total Fat 105.58g 162%
Cholesterol 4.9mg 2%
Sodium 2673.39mg 111%
Potassium 2698.82mg 57%
Total Carbs 442.78g 148%
Sugars 190.52g 762%
Dietary Fiber 6.52g 26%
Protein 46.53g 93%
Iron 23mg 128%
Calcium 1113.1mg 111%
Amount Per 100 g
Calories 291.64 Kcal (1221 kJ)
Calories from fat 95.46 Kcal
% Daily Value*
Total Fat 10.61g 162%
Cholesterol 0.49mg 2%
Sodium 268.56mg 111%
Potassium 271.12mg 57%
Total Carbs 44.48g 148%
Sugars 19.14g 762%
Dietary Fiber 0.65g 26%
Protein 4.67g 93%
Iron 2.3mg 128%
Calcium 111.8mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.1
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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