Picnic Cake Recipe

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Ingredients:

Serving

1 3/4 cups sifted cake flour
2 tsp baking powder
3/4 tsp salt
1 1/4 cups jack frost granulated sugar
1/2 cup shortening
2/3 cup milk
1 tsp vanilla
2 eggs
6 oz semisweet chocolate pieces
6 marshmallows, cut in halves, if desired
12 nutmeats , if desired

Directions:

Sift together flour, baking powder, salt and jack frost sugar into large bowl.
Add shortening and all of the milk. Mix until blended. Beat 1 minute or 150 strokes.
Add vanilla and eggs. Beat 2 minutes longer or 300 strokes.
Pour into greased wax paper-lined 9-inch square pan. Bake in moderate oven (375 F.) 35-40 minutes or until done.
Just before removing cake from oven, sprinkle with chocolate bits. Return to oven for 3 minutes or until chocolate is melted. Spread chocolate evenly over cake. Garnish with marshmallows and nuts if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2063.4 Kcal (8639 kJ)
Calories from fat	1460.97 Kcal
		% Daily Value*
Total Fat	162.33g	250%
Cholesterol	330.64mg	110%
Sodium	2000.66mg	83%
Potassium	2017.12mg	43%
Total Carbs	158.19g	53%
Sugars	127.36g	509%
Dietary Fiber	10.41g	42%
Protein	24.03g	48%
Iron	7.7mg	43%
Calcium	740mg	74%

Amount Per 100 g
Calories	351.73 Kcal (1473 kJ)
Calories from fat	249.04 Kcal
		% Daily Value*
Total Fat	27.67g	250%
Cholesterol	56.36mg	110%
Sodium	341.03mg	83%
Potassium	343.84mg	43%
Total Carbs	26.96g	53%
Sugars	21.71g	509%
Dietary Fiber	1.77g	42%
Protein	4.1g	48%
Iron	1.3mg	43%
Calcium	126.1mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

54

Points
60

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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