Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange peel. Combine the flour, gelatin, baking powder and salt; add to creamed mixture alternately with orange juice and milk, beating well after each addition.
- Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a large bowl, beat cream cheese and butter until light and fluffy. Beat in the confectioners' sugar, gelatin powder and vanilla until blended.
- Place one cake layer on a serving plate; spread with frosting. Top with remaining cake layer; frost top and sides of cake. Store in the refrigerator. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.1 Kcal (1771 kJ) | ||
| Calories from fat | 164.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 28% | |
|---|---|---|---|
| Cholesterol | 54.85mg | 18% | |
| Sodium | 198.76mg | 8% | |
| Potassium | 172.29mg | 4% | |
| Total Carbs | 61.99g | 21% | |
| Sugars | 41.21g | 165% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 359.8 Kcal (1506 kJ) | ||
| Calories from fat | 139.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 28% | |
|---|---|---|---|
| Cholesterol | 46.64mg | 18% | |
| Sodium | 169.03mg | 8% | |
| Potassium | 146.51mg | 4% | |
| Total Carbs | 52.72g | 21% | |
| Sugars | 35.04g | 165% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.32g | 8% | |
| Vitamin C | 6.4mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 11% | |
| Calcium | 51.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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