Directions:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour two 8 inch round cake pans.
- Sift together; the flour, 1 cup of the sugar, the baking powder, and the salt.
- Beat the egg whites until stiff but still moist. Gradually beat in 1/4 cup sugar until soft peaks are formed.
- Add the milk, lemon extract, and shortening to the flour mixture, beat for 2 minutes, scraping bowl while beating. Fold in the egg whites and pour batter into prepared pans.
- Bake at 375 degrees F (190 degrees C) for about 25 minutes. Remove from pans and let cool. Fill with lemon filling and sprinkle confectioners sugar over the top or frost if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1324.11 Kcal (5544 kJ) | ||
| Calories from fat | 473.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.62g | 81% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 1019.57mg | 42% | |
| Potassium | 1174.82mg | 25% | |
| Total Carbs | 193.46g | 64% | |
| Sugars | 80.12g | 320% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 20.08g | 40% | |
| Iron | 10.2mg | 57% | |
| Calcium | 498.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 295.91 Kcal (1239 kJ) | ||
| Calories from fat | 105.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 81% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 1% | |
| Sodium | 227.85mg | 42% | |
| Potassium | 262.55mg | 25% | |
| Total Carbs | 43.23g | 64% | |
| Sugars | 17.91g | 320% | |
| Dietary Fiber | 0.65g | 12% | |
| Protein | 4.49g | 40% | |
| Iron | 2.3mg | 57% | |
| Calcium | 111.4mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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