Whole Wheat Sour Cream Coffee Cake Recipe

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Ingredients:

Serving

1/2 cup packed brown sugar
1/2 cup pecans, chopped (or walnuts)
1 1/2 tsp cinnamon, ground
2 cups white whole wheat flour
1 cup unbleached all-purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1 1/2 cups sugar
1/2 cup butter, softened
2 tsp vanilla
3 eggs
1 1/2 cups sour cream

Directions:

Mix all filling ingredients. Set aside.
Heat oven to 350ºF. Grease 12-cup fluted tube cake pan.
In a medium bowl, mix flour, baking powder, baking soda and salt; set aside.
In a large bowl, beat sugar, eggs, butter and vanilla with electric mixer on medium speed for about 3 minutes.
Beat in sour cream and flour mixture alternately on low speed.
Spread half of the batter in greased pan; sprinkle the filling and top with the remaining batter.
Bake for about 1 hour or until toothpick inserted near center comes out clean.
Cool before remove from the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1231.19 Kcal (5155 kJ)
Calories from fat	527.98 Kcal
		% Daily Value*
Total Fat	58.66g	90%
Cholesterol	213.95mg	71%
Sodium	874.75mg	36%
Potassium	700.21mg	15%
Total Carbs	161.58g	54%
Sugars	72.25g	289%
Dietary Fiber	5.52g	22%
Protein	19.63g	39%
Vitamin C	1.2mg	2%
Vitamin A	0.3mg	9%
Iron	8.4mg	47%
Calcium	297.2mg	30%

Amount Per 100 g
Calories	345.19 Kcal (1445 kJ)
Calories from fat	148.03 Kcal
		% Daily Value*
Total Fat	16.45g	90%
Cholesterol	59.99mg	71%
Sodium	245.25mg	36%
Potassium	196.32mg	15%
Total Carbs	45.3g	54%
Sugars	20.26g	289%
Dietary Fiber	1.55g	22%
Protein	5.5g	39%
Vitamin C	0.3mg	2%
Vitamin A	0.1mg	9%
Iron	2.4mg	47%
Calcium	83.3mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.