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Silver White Cake Betty Crocker - Used For Petits ... Recipe

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Silver White Cake Betty Crocker - Used For Petits ...
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Ingredients
8
Count
Nutrition
0
Calories
Total time
40
Minutes
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Ingredients:

  • 2 1/4 cups cake flour
  • 1 1/2 cups sugar
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2 cup shortening
  • 1 cup milk
  • 1 tsp vanilla
  • 4 egg whites (1/2 cup)

Directions:

  1. Heat oven to 350 degress.
  2. Grease and flour baking pan, 13x9x2 , or 2 round layer pans, 8 or 9x1 1/2 .
  3. Measure flour, sugar, baking powder, salt, shortening, 2/3 cup of the milk , and the vanilla into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes high speed, scraping bowl occassionally. Add remaining milk and the egg whites; beat 2 minutes high speed, scraping bowl occasionally. Pour into pan(s).
  4. Bake oblong 35 to 40 minutes, layers 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool.
  5. If desired, frost with White Mountain Frosting or Chocolate Frosting.
  6. *Do not use self-rising flour in this recipe.
  7. Note: For cupcakes, pour batter into paper-lined muffin cups, filling each 1/2 full. Bake 20 minutes.
  8. 2 Dozen
  9. Variations
  10. Filbert Nut Cake:
  11. Add 1 cup ground filberts or hazlenuts to ingredients in mixer bowl. Bake cake in layers.
  12. Fill layers and frost cake with Maple frosting:
  13. In large bowl, combine 2/3 cup soft butter, 2 egg whites, 2 tbsp maple syrup and 4 cups (1 lb) confectioner's sugar. Beat until frosting is smooth and of spreading consistency.
  14. Lady Baltimore Cake:
  15. Bake cake in layers. Prepare White Mountain Frosting.
  16. For filling:
  17. Mix 1 cup of the frosting, 1/2 cup finely chopped walnuts, 1/3 cup cut-up raisins and 1/3 cup figs, cut into strips.
  18. Fill layers with half the filling; spread remainder over top of cake. Frost side and top of cake with remaining frosting.
  19. Lemon-Filled White Cake:
  20. Spread oblong cake or fill layers with Clear Lemon Filling and frost with White Mountain Frosting. If desired sprinkle frosted cake with about 1 cup flaked or shredded coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Protein 0g 0%
Amount Per 100 g
Calories 294.2 Kcal (1232 kJ)
Calories from fat 96.48 Kcal
% Daily Value*
Total Fat 10.72g 0%
Cholesterol 0.5mg 0%
Sodium 269.65mg 0%
Potassium 272.27mg 0%
Total Carbs 44.94g 0%
Sugars 19.33g 0%
Dietary Fiber 0.66g 0%
Protein 4.61g 0%
Iron 2.3mg 0%
Calcium 112.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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