Place all ingredients in bread pan, select Dough setting, and press Start. (Vital Wheat Gluten is optional but the bread will rise higher with it.).
When dough has risen enough, the machine will beep. Remove bread pan, and turn out dough onto a floured countertop. Gently roll and shape the dough into a 12-inch rope.
With a sharp knife, divide dough into 8 pieces for hamburger buns or 12 pieces for hot dog buns.
Grease a baking sheet. Roll pieces of dough into balls and flatten for hamburger buns or shape into 6-inch rolls for hot dog buns. Place on prepared baking sheet. Cover and let rise in warm oven 10 to 15 minutes until almost doubled.
Preheat oven to 400°F Bake 10 to 12 minutes until golden brown (be careful mine cook pretty fast). Remove from oven and cool on racks. When ready to use, split buns horizontally. These will keep in plastic bag in the freezer for 3 to 4 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	531.67 Kcal (2226 kJ)
Calories from fat	134.99 Kcal
		% Daily Value*
Total Fat	15g	23%
Cholesterol	40.92mg	14%
Sodium	589.28mg	25%
Potassium	216.46mg	5%
Total Carbs	83.24g	28%
Sugars	7.44g	30%
Dietary Fiber	2.91g	12%
Protein	14.28g	29%
Iron	3.6mg	20%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	270.38 Kcal (1132 kJ)
Calories from fat	68.65 Kcal
		% Daily Value*
Total Fat	7.63g	23%
Cholesterol	20.81mg	14%
Sodium	299.68mg	25%
Potassium	110.08mg	5%
Total Carbs	42.33g	28%
Sugars	3.78g	30%
Dietary Fiber	1.48g	12%
Protein	7.26g	29%
Iron	1.8mg	20%
Calcium	17.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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