Directions:
- Preheat oven to 375 degrees Fahrenheit.
- Mix dry ingredients together.
- Cut in shortening until mixture resembles a bowl of small marbles.
- Add milk and beaten egg white and blend well. Add more milk slowly if mixture is dry.
- Turn onto floured cutting board.
- Knead slightly.
- Roll out 1 inch thick.
- Brush with egg yolk evenly over top.
- Cut into diamond shapes.
- Bake at 375 degrees Fahrenheit for 15 to 20 minutes until top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1022.51 Kcal (4281 kJ) | ||
| Calories from fat | 105 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 491.59mg | 20% | |
| Potassium | 1199.53mg | 26% | |
| Total Carbs | 206.4g | 69% | |
| Sugars | 75.33g | 301% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 22.23g | 44% | |
| Iron | 3.3mg | 18% | |
| Calcium | 519.8mg | 52% | |
| Amount Per 100 g | |||
| Calories | 280.62 Kcal (1175 kJ) | ||
| Calories from fat | 28.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 18% | |
|---|---|---|---|
| Cholesterol | 15.42mg | 19% | |
| Sodium | 134.91mg | 20% | |
| Potassium | 329.2mg | 26% | |
| Total Carbs | 56.65g | 69% | |
| Sugars | 20.67g | 301% | |
| Dietary Fiber | 1.41g | 21% | |
| Protein | 6.1g | 44% | |
| Iron | 0.9mg | 18% | |
| Calcium | 142.7mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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