Apple Upside-Down Cake Recipe

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Ingredients:

Serving

1/4 cup butter
1/2 cup brown sugar
1/4 tsp nutmeg
2 large apples, thinly sliced
1 tsp lemon juice
1 1/3 cups cake flour
3/4 cup sugar
1 3/4 tsp baking powder
1/4 tsp salt
3 tbsp shortening
1/2 cup milk
1 tsp vanilla
1 egg

Directions:

Preheat oven to 375°F.
Melt butter in an 8-inch square pan. Add brown sugar and nutmeg and blend well. Remove from heat. Arrange apple slices, slightly overlapping, on brown sugar mixture. Sprinkle apples with lemon juice and set aside.
Sift flour, baking powder and salt. Stir in shortening just to soften and add milk and vanilla. Mix until flour is dampened.
Beat 2 minutes with electric mixer at medium speed. Add egg and beat 1 minute longer. Pour batter over apples.
Bake 35 minutes, or until done. Cool cake in pan 5 minutes. Invert onto serving plate. Let stand 1 minute, then remove pan. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.91 Kcal (1071 kJ)
Calories from fat	90.79 Kcal
		% Daily Value*
Total Fat	10.09g	16%
Cholesterol	32.02mg	11%
Sodium	82.91mg	3%
Potassium	166.9mg	4%
Total Carbs	39.09g	13%
Sugars	22.43g	90%
Dietary Fiber	0.44g	2%
Protein	2.73g	5%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.7mg	10%
Calcium	76.3mg	8%

Amount Per 100 g
Calories	346.9 Kcal (1452 kJ)
Calories from fat	123.07 Kcal
		% Daily Value*
Total Fat	13.67g	16%
Cholesterol	43.4mg	11%
Sodium	112.39mg	3%
Potassium	226.24mg	4%
Total Carbs	52.98g	13%
Sugars	30.41g	90%
Dietary Fiber	0.59g	2%
Protein	3.7g	5%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	2.3mg	10%
Calcium	103.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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