Whole Wheat Biscuits With Honey Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups whole wheat flour |
1 tablespoon firmly packed brown sugar |
2 teaspoons baking powder |
1 teaspoon salt |
1/3 cup shortening |
1 cup milk |
honey butter |
Directions:
1. Combine flour, sugar, baking powder, and salt in a medium mixing bowl; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Gradually add milk, stirring until dry ingredients are moistened.
2. Turn dough out onto a lightly floured surface, and knead lightly 4 to 5 times.
3. Roll dough to 1/2-inch thickness; cut with a 2 1/4-inch biscuit cutter. Place biscuits on an ungreased baking sheet. Bake at 450° for 10 to 12 minutes. Serve hot with Honey Butter.
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