Directions:
- Preheat oven to 450 degrees F.
- In a large bowl whisk flours, baking powder, baking soda, sugar, and salt. Cut in butter until mixture resembles coarse meal. Add buttermilk to dry ingredients, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface and knead lightly 4 to 5 times. Roll or pat dough out to about 1-inch thickness. Cut with a biscuit cutter and place on an ungreased baking sheet. Bake for about 12 to 14 minutes or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.71 Kcal (815 kJ) | ||
| Calories from fat | 91.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 16% | |
|---|---|---|---|
| Cholesterol | 26.99mg | 9% | |
| Sodium | 208.05mg | 9% | |
| Potassium | 215.18mg | 5% | |
| Total Carbs | 22.62g | 8% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.19g | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 301.72 Kcal (1263 kJ) | ||
| Calories from fat | 141.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 16% | |
|---|---|---|---|
| Cholesterol | 41.82mg | 9% | |
| Sodium | 322.41mg | 9% | |
| Potassium | 333.46mg | 5% | |
| Total Carbs | 35.05g | 8% | |
| Sugars | 2.66g | 7% | |
| Dietary Fiber | 1.05g | 3% | |
| Protein | 4.95g | 6% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.9mg | 7% | |
| Calcium | 154.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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