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Buttermilk Biscuits - Southern Recipe

Buttermilk Biscuits - Southern Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
1/3 cup cake flour
1 tbsp baking powder
1/4 tsp baking soda
2 tsp sugar
1/2 tsp salt
6 tbsp unsalted butter, 3/4 stick, cold and cut into 12 pieces
3/4 cup buttermilk

Directions:

Preheat oven to 425°.
Line a baking sheet with parchment paper or a silicone mat.
Whisk the flours, baking powder, baking soda, sugar and salt in a large mixing bowl.
Drop in butter and using your fingers, toss to coat the pieces with flour and cut and rub the butter into the flour mixture until it is pebbly with different sized pieces from very small to pea-size.
Pour the buttermilk over the dry ingredients and toss gently with a fork and turn the ingredients until you have a nice soft dough.
In the bowl, give the dough 3- 4 kneads to bring the dough together.
Lightly dust a work surface with flour and turn out the dough.
Dust the top of the dough very lightly with flour and quickly pat the dough with your hands until it is about 1/2-inch high.
Use a biscuit cutter to cut as many biscuits as you can.
Re-roll remaining dough and cut more biscuits until dough is used up.
Place biscuits on baking sheet.
Bake the biscuits for 14- 18 minutes or until puffed and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.87 Kcal (720 kJ)
Calories from fat	69.45 Kcal
		% Daily Value*
Total Fat	7.72g	12%
Cholesterol	20.34mg	7%
Sodium	169.86mg	7%
Potassium	206.64mg	4%
Total Carbs	22.28g	7%
Sugars	1.41g	6%
Dietary Fiber	0.78g	3%
Protein	3.19g	6%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	92.2mg	9%

Amount Per 100 g
Calories	308.53 Kcal (1292 kJ)
Calories from fat	124.67 Kcal
		% Daily Value*
Total Fat	13.85g	12%
Cholesterol	36.51mg	7%
Sodium	304.91mg	7%
Potassium	370.94mg	4%
Total Carbs	39.99g	7%
Sugars	2.53g	6%
Dietary Fiber	1.39g	3%
Protein	5.72g	6%
Vitamin A	0.2mg	3%
Iron	1.2mg	4%
Calcium	165.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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