Whole Wheat Berry Scones Recipe

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Whole Wheat Berry Scones
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Ingredients:

  • 1 1/2 cups whole wheat flour
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 large eggs
  • 1/3 cup oil
  • 1/4 cup agave
  • 1/2 tsp vanilla
  • 1 tbsp orange zest
  • 3/4 cup berries

Directions:

  1. Preheat oven to 350. Prepare a baking pan.
  2. In large bowl combine dry ingredients.
  3. In separate bowl beat eggs. Whisk in oil, honey, orange zest, vanilla, and agave.
  4. Mix wet ingredients into dry. Shape into 4 large rounds, and cut into 4 wedges.
  5. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.75 Kcal (1067 kJ)
Calories from fat 133.78 Kcal
% Daily Value*
Total Fat 14.86g 23%
Cholesterol 46.5mg 16%
Sodium 249.66mg 10%
Potassium 63.23mg 1%
Total Carbs 25.6g 9%
Sugars 1.22g 5%
Dietary Fiber 2.17g 9%
Protein 5.78g 12%
Vitamin C 1.3mg 2%
Iron 2.7mg 15%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 235.16 Kcal (985 kJ)
Calories from fat 123.5 Kcal
% Daily Value*
Total Fat 13.72g 23%
Cholesterol 42.92mg 16%
Sodium 230.47mg 10%
Potassium 58.37mg 1%
Total Carbs 23.63g 9%
Sugars 1.13g 5%
Dietary Fiber 2.01g 9%
Protein 5.33g 12%
Vitamin C 1.2mg 2%
Iron 2.5mg 15%
Calcium 60.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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