Baklava Muffins Recipe

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Baklava Muffins
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Ingredients:

  • filling
  • scant 1/2 cup (50g) chopped walnuts (i have pecans and almonds, so that is what i am going to use.)
  • 1/3 cup (67g) sugar
  • 1 1/2 tsp ground cinnamon
  • 1 cup + 7 tbsp (210g) all purpose flour
  • 1/2 tsp baking soda
  • 1/4 cup (50g) sugar
  • 1 large egg
  • 1 cup + 2 tbsp buttermilk
  • topping
  • about 1/2 cup honey

Directions:

  1. Preheat the oven to 200ºC/400ºF.
  2. Line a 12-cup muffin pan with paper baking cups.
  3. Mix all the filling ingredients in a small bowl, set aside.
  4. In a large bowl, sift together the flour, baking powder and baking soda; add sugar.
  5. In a wide-mouthed measuring cup, whisk the egg, melted butter and buttermilk.
  6. Make a well in the dry ingredients and pour in the liquid.
  7. Mix lightly and gently, remembering to keep it bumpy – I used a fork to mix it.
  8. Fill the cups 1/3 full, add a scant tablespoon of filling, then cover with more muffin batter until 2/3 full.
  9. Bake for 15 minutes, or until golden brown.
  10. Remove the muffins from the pan and place them on a rack. Drizzle with honey.
  11. Makes 12 – each well in my muffin pan holds 1/3 cup batter and I got 11 muffins
  12. /2009/03/baklava-muffins.html
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.86 Kcal (439 kJ)
Calories from fat 13.87 Kcal
% Daily Value*
Total Fat 1.54g 2%
Cholesterol 18.82mg 6%
Sodium 81.41mg 3%
Potassium 137.49mg 3%
Total Carbs 21.26g 7%
Sugars 12.66g 51%
Dietary Fiber 0.5g 2%
Protein 2.21g 4%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 205.51 Kcal (860 kJ)
Calories from fat 27.19 Kcal
% Daily Value*
Total Fat 3.02g 2%
Cholesterol 36.89mg 6%
Sodium 159.55mg 3%
Potassium 269.47mg 3%
Total Carbs 41.68g 7%
Sugars 24.81g 51%
Dietary Fiber 0.98g 2%
Protein 4.34g 4%
Vitamin C 0.3mg 0%
Iron 0.5mg 2%
Calcium 132.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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