Directions:
- Heat oil in a non-stick skillet over medium heat. Spread potatoes and meat in a single layer into the skillet; cook until browned on the bottom, about 5 minutes. Turn potatoes and meat to cook other side until browned, about 5 minutes more. Stir onion into the potato mixture; cook and stir until the onion is tender, 5 to 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.59 Kcal (187 kJ) | ||
| Calories from fat | 30.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Sodium | 2.82mg | 0% | |
| Potassium | 77.77mg | 2% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 142.34 Kcal (596 kJ) | ||
| Calories from fat | 97.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 5% | |
|---|---|---|---|
| Sodium | 9mg | 0% | |
| Potassium | 248.26mg | 2% | |
| Total Carbs | 11.19g | 1% | |
| Sugars | 2.21g | 3% | |
| Dietary Fiber | 1.78g | 2% | |
| Protein | 1.34g | 1% | |
| Vitamin C | 7.1mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 14.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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