Amish Potato Salad Recipe

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Ingredients:

Serving

Directions:

Cut the potatoes into big chucks and boil until tender with a fork. Drain and set aside.
In a large sauce pan over low heat whisk together the ingredients for the dressing. Continue untill thickens and chill for about 2 hours.
In a large mixing bowl or container toss together the salad ingreidents and then carefully mix in the chilled dressing. Serve chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.1 Kcal (1173 kJ)
Calories from fat	165 Kcal
		% Daily Value*
Total Fat	18.33g	28%
Cholesterol	73.9mg	25%
Sodium	178.32mg	7%
Potassium	542.07mg	12%
Total Carbs	25.03g	8%
Sugars	7.87g	31%
Dietary Fiber	2.77g	11%
Protein	4.99g	10%
Vitamin C	10.9mg	18%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	44.1mg	4%

Amount Per 100 g
Calories	147.44 Kcal (617 kJ)
Calories from fat	86.86 Kcal
		% Daily Value*
Total Fat	9.65g	28%
Cholesterol	38.9mg	25%
Sodium	93.87mg	7%
Potassium	285.33mg	12%
Total Carbs	13.17g	8%
Sugars	4.14g	31%
Dietary Fiber	1.46g	11%
Protein	2.63g	10%
Vitamin C	5.7mg	18%
Vitamin A	0.1mg	5%
Iron	0.7mg	8%
Calcium	23.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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