Directions:
- Preheat oven to 350. Lightly grease a 3-qt casserole dish. Set aside.
- Cook the potatoes, yams and onion in boiling salted until tender; drain.
- Return the drained cooked potato mixture to the pot off of heat.
- Add cream cheese, goat cheese, butter, and milk. Mash well with a potato masher until fluffy.
- Stir in the beaten eggs, salt and pepper.
- Pour into the prepared casserole dish.
- Sprinkle with the chopped chives and bake at 350 for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.87 Kcal (1017 kJ) | ||
| Calories from fat | 124.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 79.68mg | 27% | |
| Sodium | 489.96mg | 20% | |
| Potassium | 587.37mg | 12% | |
| Total Carbs | 21.98g | 7% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 145.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 128.18 Kcal (537 kJ) | ||
| Calories from fat | 65.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 21% | |
|---|---|---|---|
| Cholesterol | 42.06mg | 27% | |
| Sodium | 258.59mg | 20% | |
| Potassium | 310mg | 12% | |
| Total Carbs | 11.6g | 7% | |
| Sugars | 2.1g | 16% | |
| Dietary Fiber | 1.28g | 10% | |
| Protein | 4.64g | 18% | |
| Vitamin C | 6mg | 19% | |
| Iron | 0.8mg | 9% | |
| Calcium | 76.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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