Cold German Potato Salad Recipe

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Cold German Potato Salad
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Ingredients:

Directions:

  1. Cook potatoes in skin till tender (not too soft) needs to be on the firm side. Set aside to cool.
  2. Sauté onion in water and butter till high simmer.
  3. Add bouillon cubes. Set aside to cool.
  4. Peel cooled potatoes and slice into circles about 1/8-inch thick.
  5. Put potatoes in casserole dish.
  6. Drizzle oil and vinegar over top of potatoes.
  7. Pour onion mixture on top, salt & pepper to taste finish with crumbled bacon bits.
  8. Do not mix at this time. Let sit at least 1-2 hours in the refrigerator to let flavors blend. Over night is best.
  9. Serve cold or bring to room temperature.
  10. Mix all together before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.67 Kcal (2511 kJ)
Calories from fat 303.48 Kcal
% Daily Value*
Total Fat 33.72g 52%
Cholesterol 67.9mg 23%
Sodium 2194.66mg 91%
Potassium 1124.31mg 24%
Total Carbs 47.06g 16%
Sugars 16.64g 67%
Dietary Fiber 3.92g 16%
Protein 28.07g 56%
Vitamin C 17.2mg 29%
Vitamin A 1.8mg 60%
Iron 3mg 17%
Calcium 86.7mg 9%
Amount Per 100 g
Calories 100.39 Kcal (420 kJ)
Calories from fat 50.8 Kcal
% Daily Value*
Total Fat 5.64g 52%
Cholesterol 11.37mg 23%
Sodium 367.39mg 91%
Potassium 188.21mg 24%
Total Carbs 7.88g 16%
Sugars 2.79g 67%
Dietary Fiber 0.66g 16%
Protein 4.7g 56%
Vitamin C 2.9mg 29%
Vitamin A 0.3mg 60%
Iron 0.5mg 17%
Calcium 14.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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