Directions:
- In a medium pot, saute the bacon over medium heat until browned. Remove with a slotted spoon and set aside.
- Next, add the white onion and saute over medium heat until onions become translucent. Add the diced potatoes along with the olive oil and continue to saute for about 6 or 7 minutes, stirring frequently. When the potatoes begin to soften, add the chicken broth and stir, scraping the bottom of the pan (to deglaze).
- Reduce heat to low and allow to simmer for about 15 minutes, checking on it every 5 minutes or so. Next, add the evaporated milk, salt, nutmeg, and pepper. Stir so that ingredients are well mixed. At this time, you can use a hand held blender to puree the soup. If you don't have a hand held blender, use a food processor and pulse blend for a couple of minutes. You may add a bit more chicken stock if it seems too thick.
- When the soup is well blended and velvety, add back the bacon as well as the parsley and stir well. Simmer for a couple more minutes and then taste for proper seasoning. Remove from heat and stir in 1 tablespoon of butter until melted. Serve hot, adding some of the scallions for garnish and a small pad of butter. Serve with a hearty bread on the side. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.04 Kcal (1809 kJ) | ||
| Calories from fat | 261.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.02g | 45% | |
|---|---|---|---|
| Cholesterol | 35.04mg | 12% | |
| Sodium | 875.18mg | 36% | |
| Potassium | 1050.83mg | 22% | |
| Total Carbs | 31.21g | 10% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 13.3g | 27% | |
| Vitamin C | 26.4mg | 44% | |
| Iron | 1.5mg | 8% | |
| Calcium | 281.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 115.31 Kcal (483 kJ) | ||
| Calories from fat | 69.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 45% | |
|---|---|---|---|
| Cholesterol | 9.35mg | 12% | |
| Sodium | 233.59mg | 36% | |
| Potassium | 280.47mg | 22% | |
| Total Carbs | 8.33g | 10% | |
| Sugars | 0.72g | 11% | |
| Dietary Fiber | 0.85g | 13% | |
| Protein | 3.55g | 27% | |
| Vitamin C | 7mg | 44% | |
| Iron | 0.4mg | 8% | |
| Calcium | 75.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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