Directions:
- Preheat oven to 375 degrees.
- Separate the broccoli into florets and steam for 15 minutes. Transfer to a casserole dish.
- In a medium-sized bowl, mix the mushroom soup with the sour cream, 1/2 cup cheddar cheese and salt. Pour over the broccoli.
- Top with the remaining 1/4 cup cheddar cheese and bread crumbs.
- Cook for 20 minutes or until the cheese is bubbly and the bread crumbs are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.83 Kcal (410 kJ) | ||
| Calories from fat | 61.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 10% | |
|---|---|---|---|
| Cholesterol | 21.98mg | 7% | |
| Sodium | 525.94mg | 22% | |
| Potassium | 125.11mg | 3% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 144.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 115.68 Kcal (484 kJ) | ||
| Calories from fat | 72.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 10% | |
|---|---|---|---|
| Cholesterol | 25.99mg | 7% | |
| Sodium | 621.92mg | 22% | |
| Potassium | 147.94mg | 3% | |
| Total Carbs | 5.75g | 2% | |
| Sugars | 0.88g | 3% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 6.22g | 11% | |
| Vitamin C | 26.7mg | 38% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 170.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
