White Trash Broccoli Casserole |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Any recipe that calls for a canned cream soup is kinda white trashy, in my opinion, but you gotta admit it tastes good and it's easy-and kids actually like it! ( In fact this is the recipe that finally got my son to say I like broccoli! ) I try to use a reduced fat cream soup and sour cream to keep the calories down. This is a great side dish for meatloaf, Salisbury steak or any hamburger-based dish. Ingredients:
1 head broccoli |
1 (10 1/2 ounce) can low-fat cream of mushroom soup |
1/2 cup nonfat sour cream |
1/2 cup sharp cheddar cheese, shredded |
1 teaspoon salt |
1/4 cup sharp cheddar cheese, shredded |
2 tablespoons dried breadcrumbs |
Directions:
1. Preheat oven to 375 degrees.
2. Separate the broccoli into florets and steam for 15 minutes. Transfer to a casserole dish.
3. In a medium-sized bowl, mix the mushroom soup with the sour cream, 1/2 cup cheddar cheese and salt. Pour over the broccoli.
4. Top with the remaining 1/4 cup cheddar cheese and bread crumbs.
5. Cook for 20 minutes or until the cheese is bubbly and the bread crumbs are golden.
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