Penny's Broccoli Casserole Recipe

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Ingredients:

Serving

2 (10 oz) packages broccoli, frozen, chopped
1/4 cup butter, divided
2 tbsp all-purpose flour
1 cup milk
1/4 tsp salt
1/8 tsp pepper
1 (3 oz) package cream cheese, softened
1/2 cup cheddar cheese, shredded (2 oz)
1/2 cup breadcrumbs, fine

Directions:

Cook the broccoli according to the package directions; drain well. Place the broccoli in a lightly greased 1 quart casserole; set aside.
Melt 2 tbsp butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook for 1 minute, stirring constantly. Gradually add the milk; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Add the salt and pepper; stir well.
Add the cream cheese, stirring until smooth.
Pour the cream cheese sauce over the broccoli in the casserole dish. Stir gently to combine. Sprinkle with the Cheddar cheese.
Melt the remaining 2 tbsp butter in a small saucepan over low heat. remove from heat and stir in breadcrumbs. Sprinkle the breadcrumb mixture over the casserole.
Bake at 350 degrees for 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.14 Kcal (700 kJ)
Calories from fat	113.5 Kcal
		% Daily Value*
Total Fat	12.61g	19%
Cholesterol	36.27mg	12%
Sodium	228.73mg	10%
Potassium	105.26mg	2%
Total Carbs	8.36g	3%
Sugars	2.77g	11%
Dietary Fiber	0.57g	2%
Protein	4.91g	10%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	137.5mg	14%

Amount Per 100 g
Calories	173.13 Kcal (725 kJ)
Calories from fat	117.57 Kcal
		% Daily Value*
Total Fat	13.06g	19%
Cholesterol	37.57mg	12%
Sodium	236.93mg	10%
Potassium	109.03mg	2%
Total Carbs	8.66g	3%
Sugars	2.87g	11%
Dietary Fiber	0.59g	2%
Protein	5.09g	10%
Vitamin C	5.5mg	9%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	142.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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