Directions:
- TO SERVE:.
- Place crepe on warm serving plate.
- Using a slotted spoon, spoon about 1/6 to 1/4 of lobster onto crepe.
- Spoon sauce over the crepes.
- Garnish with fresh tarragon and lemon wedges if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.96 Kcal (3228 kJ) | ||
| Calories from fat | 469.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.18g | 80% | |
|---|---|---|---|
| Cholesterol | 633.77mg | 211% | |
| Sodium | 1524.62mg | 64% | |
| Potassium | 605.34mg | 13% | |
| Total Carbs | 30.62g | 10% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 44.6g | 89% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 3.8mg | 21% | |
| Calcium | 346.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 170.88 Kcal (715 kJ) | ||
| Calories from fat | 104.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 80% | |
|---|---|---|---|
| Cholesterol | 140.47mg | 211% | |
| Sodium | 337.92mg | 64% | |
| Potassium | 134.17mg | 13% | |
| Total Carbs | 6.79g | 10% | |
| Sugars | 0.77g | 14% | |
| Dietary Fiber | 0.28g | 5% | |
| Protein | 9.89g | 89% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.9mg | 21% | |
| Calcium | 76.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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