Directions:
- Beat eggs until light.
- Add milk and water, and beat to mix.
- Add flour and salt, beat to mix.
- Heat a small frying pan (~6inches) on Medium heat.
- Melt a tbsp of butter, coating the pan.
- Add about 3 tbsp of the batter.
- Cook the bottom side only.
- Remove from pan and place on large patter until ready to fill.
- Repeat until all mix is gone.
- Add 2 tbsp filling to pancake.
- Roll up 'jelly style' (like a taco).
- Place in a buttered 9x13 pan and cover with foil.
- Place in a 250°F oven for about 30 minutes.
- Cream Cheese filling: Mix eggs with cheese.
- Add sugar.
- Add remaining ingredients, mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.56 Kcal (413 kJ) | ||
| Calories from fat | 43.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 77.63mg | 26% | |
| Sodium | 262.23mg | 11% | |
| Potassium | 127.79mg | 3% | |
| Total Carbs | 5.17g | 2% | |
| Sugars | 4.95g | 20% | |
| Protein | 8.08g | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 93.58 Kcal (392 kJ) | ||
| Calories from fat | 41.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Cholesterol | 73.71mg | 26% | |
| Sodium | 248.97mg | 11% | |
| Potassium | 121.33mg | 3% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 4.7g | 20% | |
| Protein | 7.67g | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 87.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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