Lemon-Pepper Popovers Recipe

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Ingredients:

Serving

3/4 cup whole milk
1/4 cup water
2 large eggs
1 tsp grated lemon zest
1 tbsp unsalted butter, melted
3/4 cup plus 2 tbsp all-purpose flour
1/2 tsp salt
1/2 tsp black pepper

Directions:

Preheat oven to 375°F with rack in lower third. Generously butter popover cups.
Whisk together milk, water, eggs, and zest in a bowl, then whisk in butter. Add flour, salt, and pepper and whisk until batter is combined well but still slightly lumpy.
Divide batter among popover cups and sprinkle tops with additional pepper as garnish. Bake until puffed and golden, about 40 minutes. Cut a slit about 1/2-inch long in top of each popover with a small sharp knife, then bake 5 minutes more.
Cooks' note: Popovers can be made in 9 buttered (1/2-cup) muffin cups; bake about 30 minutes before cutting slits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.58 Kcal (455 kJ)
Calories from fat	33.71 Kcal
		% Daily Value*
Total Fat	3.75g	6%
Cholesterol	67.7mg	23%
Sodium	231.13mg	10%
Potassium	90.65mg	2%
Total Carbs	13.7g	5%
Sugars	1.53g	6%
Dietary Fiber	0.52g	2%
Protein	4.69g	9%
Iron	0.5mg	3%
Calcium	51.6mg	5%

Amount Per 100 g
Calories	141.62 Kcal (593 kJ)
Calories from fat	43.97 Kcal
		% Daily Value*
Total Fat	4.89g	6%
Cholesterol	88.3mg	23%
Sodium	301.45mg	10%
Potassium	118.23mg	2%
Total Carbs	17.86g	5%
Sugars	2g	6%
Dietary Fiber	0.67g	2%
Protein	6.12g	9%
Iron	0.7mg	3%
Calcium	67.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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