Directions:
- To make the garlic cream squeeze the garlic out of each clove into a food processor.
- Add the eggs and lemon juice.
- Add the olive oil gradually in a thin stream with the motor running until the mixture thickens.
- Season to taste with slat and pepper, add dill and refrigerate until needed.
- Cook potatoes in boiling water until almost done, cool and then grate them into a large bowl.
- Mix the salmon, parsley, egg and onions into the potato, season with salt and pepper.
- Shape into 12 small cakes; mix the breadcrumbs with the sesame seeds and coat the cakes evenly with them.
- Sauté the cakes on medium heat in a little oil until browned and cooked through, about 5 minutes each side. Serve hot with garlic cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.03 Kcal (2387 kJ) | ||
| Calories from fat | 419.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.58g | 72% | |
|---|---|---|---|
| Cholesterol | 104.5mg | 35% | |
| Sodium | 519.36mg | 22% | |
| Potassium | 447.75mg | 10% | |
| Total Carbs | 23.34g | 8% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 15.99g | 32% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.5mg | 19% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 237.09 Kcal (993 kJ) | ||
| Calories from fat | 174.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 72% | |
|---|---|---|---|
| Cholesterol | 43.46mg | 35% | |
| Sodium | 216.01mg | 22% | |
| Potassium | 186.23mg | 10% | |
| Total Carbs | 9.71g | 8% | |
| Sugars | 1.76g | 17% | |
| Dietary Fiber | 1.66g | 16% | |
| Protein | 6.65g | 32% | |
| Vitamin C | 3.6mg | 15% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 1.4mg | 19% | |
| Calcium | 58.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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