Directions:
- Put water in a 2-cup measure and add 1 tablespoon of sugar and the yeast.
- Let sit for a few minutes until it bubbles.
- In a large bowl or mixer bowl, put the milk, the remaining sugar, honey, eggs and salt.
- Mix well, then add the yeast mixture, then the melted butter.
- Mix in 3 to 4 cups of flour, then stir in more until mixture is the right consistency (forms a soft dough).
- Put dough on a floured board and knead it, adding more flour as necessary, until it's not sticking to the board any more, about 5 minutes.
- Put the dough in a greased bowl, cover, and let rise about 45 minutes.
- Punch the dough down and let rise again until double in size.
- To shape into rolls, roll out dough on a floured surface and cut with a round biscuit cutter.
- Put a little melted butter in the edge of the pan and roll the edges of the rolls in the butter before placing the rolls close together in the pan.
- Brush the tops with melted butter.
- Let rise, uncovered, in a warm place until double in size.
- You can do this in an oven you've heated on the lowest setting for just a few minutes until it's warm.
- Bake in a preheated, 400F oven until brown, about 15-20 minutes.
- Makes about 36 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.76 Kcal (568 kJ) | ||
| Calories from fat | 20 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 3% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 5% | |
| Sodium | 136.76mg | 6% | |
| Potassium | 47.87mg | 1% | |
| Total Carbs | 25.32g | 8% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3.31g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 270.17 Kcal (1131 kJ) | ||
| Calories from fat | 39.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 3% | |
|---|---|---|---|
| Cholesterol | 27.27mg | 5% | |
| Sodium | 272.16mg | 6% | |
| Potassium | 95.26mg | 1% | |
| Total Carbs | 50.39g | 8% | |
| Sugars | 10.63g | 21% | |
| Dietary Fiber | 1.77g | 4% | |
| Protein | 6.58g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 30.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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