White Lily Lobster Crepes With Garlic Butter Cream Sauce

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Ready In: 15 Minutes

Servings: 2

Presented By: Belinda Ellis, White Lily Foods

Ingredients:

1/2 cup white lily all-purpose flour

1/2 cup milk

2 tablespoons water

3 large eggs

1/8 teaspoon salt

4 tablespoons melted butter

1/2-1 teaspoon minced garlic (according to preference)

1/4 teaspoon dried tarragon

1 1/2 tablespoons garlic butter, left over from crepes

1 teaspoon minced shallots or 1 teaspoon scallion

1/4 teaspoon white pepper

1 tablespoon white lily all-purpose flour

1/2 cup heavy whipping cream

2 teaspoons seafood cocktail sauce

11 ounces diced cooked lobsters, thawed

Directions:

1. TO SERVE:.
2. Place crepe on warm serving plate.
3. Using a slotted spoon, spoon about 1/6 to 1/4 of lobster onto crepe.
4. Spoon sauce over the crepes.
5. Garnish with fresh tarragon and lemon wedges if desired.

By RecipeOfHealth.com