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White Chocolate Raspberry Muffins Recipe

White Chocolate Raspberry Muffins Recipe

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Ingredients:

Serving

Directions:

Heat the oven to 375°F Fit muffins papers into tin.
Sift the flour and baking powder into a large bowl and stir in the sugar.
Crack the egg into a separate bowl and whisk in the vanilla extract, milk and melted butter.
Stir the liquid into the dry ingredients with the raspberries and chocolate, taking care not to over-mix.
Bake the muffins: Spoon the mixture into the muffin papers and bake for 25 to 30 minutes or so until well risen and just firm.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.71 Kcal (1376 kJ)
Calories from fat	91.89 Kcal
		% Daily Value*
Total Fat	10.21g	16%
Cholesterol	38.57mg	13%
Sodium	33.33mg	1%
Potassium	272.29mg	6%
Total Carbs	52.14g	17%
Sugars	18.03g	72%
Dietary Fiber	1.85g	7%
Protein	6.72g	13%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	126mg	13%

Amount Per 100 g
Calories	282.55 Kcal (1183 kJ)
Calories from fat	78.98 Kcal
		% Daily Value*
Total Fat	8.78g	16%
Cholesterol	33.15mg	13%
Sodium	28.65mg	1%
Potassium	234.05mg	6%
Total Carbs	44.82g	17%
Sugars	15.5g	72%
Dietary Fiber	1.59g	7%
Protein	5.77g	13%
Vitamin C	1.8mg	4%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	108.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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