White Chocolate Raspberry Muffins |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A wonderful combination! Ingredients:
2 3/4 cups all-purpose flour |
2 teaspoons baking powder |
2/3 cup sugar |
1 egg |
1 teaspoon vanilla extract |
1 cup milk |
4 tablespoons butter, melted |
1/2 cup fresh raspberry |
3 ounces chopped white chocolate |
Directions:
1. Heat the oven to 375°F Fit muffins papers into tin.
2. Sift the flour and baking powder into a large bowl and stir in the sugar.
3. Crack the egg into a separate bowl and whisk in the vanilla extract, milk and melted butter.
4. Stir the liquid into the dry ingredients with the raspberries and chocolate, taking care not to over-mix.
5. Bake the muffins: Spoon the mixture into the muffin papers and bake for 25 to 30 minutes or so until well risen and just firm.
6. Serve warm.
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