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Mini Heart Cakes With Strawberries And Creme Recipe

Mini Heart Cakes With Strawberries And Creme Recipe

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Mini Heart Cakes With Strawberries And Creme

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Ingredients

Count

Nutrition

807

Calories

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Ingredients:

Serving

1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
2 eggs
1 cup granulated sugar
1/2 cup milk
2 tbsp butter or margarine
2 cups (1 pt.) fresh strawberries, divided
additional granulated sugar
1 cup (1/2 pt.) cold whipping cream
2 tbsp powdered sugar
1/2 tsp vanilla extract
1/2 cup hershey's kissables chocolate candy in red, pink and white colors

Directions:

1. Heat oven to 350°F. Line 13 x 9 x 2-inch baking pan with foil, extending foil beyond sides of pan. Lightly grease foil.
2. Stir together flour, baking powder and salt; set aside.
3. Beat eggs in large mixing bowl on high speed of electric mixer until thick and lemon colored. Gradually beat in 1 cup granulated sugar, beating on medium speed, until sugar is dissolved (about 5 minutes). Add flour mixture, stirring just until combined.
4. Place milk and butter in microwave-safe cup. Microwave at HIGH (100%) 1 minute or until butter is melted. Stir into batter, stirring just until combined. Pour into prepared pan.
5. Bake 20 to 25 minutes or until top springs back when touched lightly in center. Cool completely in pan on wire rack. Remove from pan; invert onto cutting board. Remove foil. Cut into 8 hearts, using 3-inch heart-shaped cookie cutters.
6. Chop strawberries to make 1/2 cup; set aside. Slice remaining strawberries into medium bowl; sweeten to taste with additional sugar. Set aside. Combine whipping cream, powdered sugar and vanilla in small mixing bowl; beat until stiff. Fold 1/2 cup whipped cream into chopped strawberries.
7. Assemble desserts by spreading the tops of 4 cake hearts with strawberry cream. Top each with another cake heart. Frost tops and sides with remaining sweetened whipped cream. Decorate cake tops with candies and serve with sweetened strawberry slices. 4 cakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	807.38 Kcal (3380 kJ)
Calories from fat	338.5 Kcal
		% Daily Value*
Total Fat	37.61g	58%
Cholesterol	166.15mg	55%
Sodium	349.75mg	15%
Potassium	539.51mg	11%
Total Carbs	111.73g	37%
Sugars	79.81g	319%
Dietary Fiber	1.79g	7%
Protein	10.61g	21%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	188.3mg	19%

Amount Per 100 g
Calories	312.98 Kcal (1310 kJ)
Calories from fat	131.22 Kcal
		% Daily Value*
Total Fat	14.58g	58%
Cholesterol	64.41mg	55%
Sodium	135.58mg	15%
Potassium	209.14mg	11%
Total Carbs	43.31g	37%
Sugars	30.94g	319%
Dietary Fiber	0.69g	7%
Protein	4.11g	21%
Vitamin C	1.6mg	7%
Iron	0.3mg	5%
Calcium	73mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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