Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl combine the flour and salt with a wire whisk. In a large mixing bowl cream the butter and sugar with an electric mixer on medium speed. Add the egg and vanilla, and beat until well blended. Scrape down sides of bowl, then add the flour mixture. Blend on low speed just until combined. Do not overmix.
- Gather dough into a ball. Flatten the ball into a disk and wrap tightly in plastic wrap or a plastic bag. Refrigerate one hour until firm.
- On a floured surface, roll out dough to a 1/4 inch thickness. With cookie cutters, cut dough into desired shapes and place on ungreased cookie sheets. Decorate with colored sugars or sprinkles. Bake for 13-15 minutes, being careful not to brown. Immediately transfer cookies with a spatula to a cool, flat surface.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.26 Kcal (3589 kJ) | ||
| Calories from fat | 434.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.27g | 74% | |
|---|---|---|---|
| Cholesterol | 176.57mg | 59% | |
| Sodium | 343.15mg | 14% | |
| Potassium | 125.74mg | 3% | |
| Total Carbs | 93.66g | 31% | |
| Sugars | 29.58g | 118% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 10.81g | 22% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 202.61 Kcal (848 kJ) | ||
| Calories from fat | 102.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 74% | |
|---|---|---|---|
| Cholesterol | 41.73mg | 59% | |
| Sodium | 81.1mg | 14% | |
| Potassium | 29.72mg | 3% | |
| Total Carbs | 22.14g | 31% | |
| Sugars | 6.99g | 118% | |
| Dietary Fiber | 0.59g | 10% | |
| Protein | 2.55g | 22% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.3mg | 6% | |
| Calcium | 8.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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