Directions:
- Lightly grease a rimmed baking sheet.
- Dissolve the yeast in the warm water in a small bowl; set aside to proof for 5-10 minutes, until foamy.
- Sift the flour, baking powder, sugar, and salt together into the bowl of a stand mixer or a large bowl.
- Add the yeast mixture, oil, and milk and mix well.
- Knead in a stand mixer fitted with the dough hook or by hand for 5-7 minutes.
- Roll out the dough on a lightly floured surface to a thickness of 1/4 inch.
- Cut out 30 rounds with a 2-inch biscuit cutter.
- Dip the bottom of 15 of the rounds into the melted butter and stack them on the remaining 15 rounds, to make a total of 15 biscuits.
- Arrange on the prepared baking sheet and let rise in a warm place away from drafts for 1 hour, until they double in volume.
- Preheat the oven to 425°; bake the biscuits for about 15 minutes, until nicely browned.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.03 Kcal (842 kJ) | ||
| Calories from fat | 93.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 20.64mg | 7% | |
| Sodium | 106.97mg | 4% | |
| Potassium | 160.8mg | 3% | |
| Total Carbs | 23.25g | 8% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 4.1g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 320.13 Kcal (1340 kJ) | ||
| Calories from fat | 148.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 16% | |
|---|---|---|---|
| Cholesterol | 32.87mg | 7% | |
| Sodium | 170.34mg | 4% | |
| Potassium | 256.06mg | 3% | |
| Total Carbs | 37.03g | 8% | |
| Sugars | 3.3g | 8% | |
| Dietary Fiber | 2.29g | 6% | |
| Protein | 6.53g | 8% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 99.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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