Hot Fudge Pudding Cake Recipe

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Ingredients:

Serving

1 cup all-purpose flour
2 tsp baking powder
3/4 cup white sugar
2 tbsp unsweetened cocoa powder
1/4 tsp salt
1/2 cup milk
2 tbsp butter, melted
1 cup chopped walnuts
1/4 cup unsweetened cocoa powder
1 cup packed brown sugar
1 3/4 cups hot water

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x9-inch baking pan.
Whisk together flour, baking powder, white sugar, 2 tablespoon cocoa powder, and salt in a large bowl.
Stir in milk and butter until smooth.
Fold in walnuts until just combined.
Spread batter evenly in the prepared baking pan.
Mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter.
Pour hot water over the batter.
Bake in the preheated oven until the center of the cake is almost set, about 45 minutes. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.
Best served warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2742.22 Kcal (11481 kJ)
Calories from fat	922.73 Kcal
		% Daily Value*
Total Fat	102.53g	158%
Cholesterol	63.51mg	21%
Sodium	728.42mg	30%
Potassium	2782.19mg	59%
Total Carbs	442.66g	148%
Sugars	309.62g	1238%
Dietary Fiber	23.36g	93%
Protein	52.92g	106%
Vitamin C	2.5mg	4%
Vitamin A	0.3mg	9%
Iron	12.5mg	70%
Calcium	951.1mg	95%

Amount Per 100 g
Calories	234.49 Kcal (982 kJ)
Calories from fat	78.9 Kcal
		% Daily Value*
Total Fat	8.77g	158%
Cholesterol	5.43mg	21%
Sodium	62.29mg	30%
Potassium	237.91mg	59%
Total Carbs	37.85g	148%
Sugars	26.48g	1238%
Dietary Fiber	2g	93%
Protein	4.53g	106%
Vitamin C	0.2mg	4%
Iron	1.1mg	70%
Calcium	81.3mg	95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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