Directions:
- Combine sweet potatoes, sugar, eggs, vanilla, milk and 1/2 cup butter; beat with electric mixer until smooth.
- Spoon into a greased 2-quart shallow casserole.
- Combine brown sugar, flour, 1/3 cup butter, and pecans; sprinkle over top of casserole.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.71 Kcal (2168 kJ) | ||
| Calories from fat | 303.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.69g | 52% | |
|---|---|---|---|
| Cholesterol | 73.41mg | 24% | |
| Sodium | 28.95mg | 1% | |
| Potassium | 363.19mg | 8% | |
| Total Carbs | 52.7g | 18% | |
| Sugars | 39.26g | 157% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.7mg | 9% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 343.47 Kcal (1438 kJ) | ||
| Calories from fat | 201.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 52% | |
|---|---|---|---|
| Cholesterol | 48.7mg | 24% | |
| Sodium | 19.2mg | 1% | |
| Potassium | 240.95mg | 8% | |
| Total Carbs | 34.96g | 18% | |
| Sugars | 26.04g | 157% | |
| Dietary Fiber | 2.2g | 13% | |
| Protein | 3.59g | 11% | |
| Vitamin C | 3.3mg | 8% | |
| Vitamin A | 0.5mg | 24% | |
| Iron | 1.1mg | 9% | |
| Calcium | 49mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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