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White Chocolate and Raspberry Muffins Recipe

White Chocolate and Raspberry Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 200°C Cut parchment or greaseproof paper into 6in circles and push, creasing the paper to fit, into a muffin tin.
Sift the flour and baking powder into a large bowl and stir in the sugar.
Crack the egg into a separate bowl and whisk in the vanilla extract, milk and melted butter.
Stir the liquid into the dry ingredients with the raspberries and chocolate, taking care not to over-mix.
Spoon the mixture into the parchment cases and bake for 30 minutes until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.34 Kcal (1454 kJ)
Calories from fat	122.51 Kcal
		% Daily Value*
Total Fat	13.61g	21%
Cholesterol	36.45mg	12%
Sodium	559.21mg	23%
Potassium	273.74mg	6%
Total Carbs	51.57g	17%
Sugars	26.31g	105%
Dietary Fiber	3.53g	14%
Protein	5.34g	11%
Vitamin C	3.3mg	6%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	186.2mg	19%

Amount Per 100 g
Calories	287.59 Kcal (1204 kJ)
Calories from fat	101.44 Kcal
		% Daily Value*
Total Fat	11.27g	21%
Cholesterol	30.18mg	12%
Sodium	463.02mg	23%
Potassium	226.65mg	6%
Total Carbs	42.7g	17%
Sugars	21.78g	105%
Dietary Fiber	2.92g	14%
Protein	4.42g	11%
Vitamin C	2.8mg	6%
Vitamin A	0.1mg	2%
Iron	1.5mg	10%
Calcium	154.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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