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White Chocolate Macadamia Nut Muffins Recipe

White Chocolate Macadamia Nut Muffins Recipe

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Ingredients:

Serving

2 1/2 cups biscuit and baking mix
1/2 cup sugar
3/4 cup coarsely chopped white chocolate
1/2 cup coarsely chopped macadamia nuts
3/4 cup half-and-half
3 tbsp vegetable oil
2 tsp vanilla extract
1 large egg, lightly beaten

Directions:

Combine baking mix and sugar in a large bowl; stir in chocolate and nuts. Make a well in center of mixture. Combine half-and-half and remaining 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
Spoon into greased muffin pans, filling two-thirds full. Bake at 400° for 11 to 12 minutes or until a wooden pick inserted into center comes out clean. Remove from pans immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1026.99 Kcal (4300 kJ)
Calories from fat	571.37 Kcal
		% Daily Value*
Total Fat	63.49g	98%
Cholesterol	102.52mg	34%
Sodium	1941.42mg	81%
Potassium	489.75mg	10%
Total Carbs	96.04g	32%
Sugars	37.57g	150%
Dietary Fiber	2.99g	12%
Protein	23.98g	48%
Vitamin C	0.9mg	2%
Iron	3.9mg	22%
Calcium	342.7mg	34%

Amount Per 100 g
Calories	364.6 Kcal (1527 kJ)
Calories from fat	202.85 Kcal
		% Daily Value*
Total Fat	22.54g	98%
Cholesterol	36.39mg	34%
Sodium	689.24mg	81%
Potassium	173.87mg	10%
Total Carbs	34.09g	32%
Sugars	13.34g	150%
Dietary Fiber	1.06g	12%
Protein	8.51g	48%
Vitamin C	0.3mg	2%
Iron	1.4mg	22%
Calcium	121.7mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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