Blueberry Coffee Cake Recipe

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Ingredients:

Serving

3/4 cup all-purpose flour
3/4 cup oat flour
1/4 cup splenda granular
2 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp ground allspice
1/2 cup dried blueberries
1/2 cup butter, melted
1 egg, lightly beaten
2/3 cup hood calorie countdown fat free dairy beverage or 2/3 cup skim milk
3/4 cup no-sugar-added blueberry preserves
1/4 cup splenda brown sugar blend
1/4 cup toasted chopped walnuts
2 tbsp all-purpose flour
1 tbsp butter

Directions:

Preheat oven to 400°F Grease and flour 9 inch square baking pan.
Combine flours, Splenda, baking powder, salt, allspice and dried blueberries in a mixing bowl. Stir in butter, egg, and milk, stirring until blended.
Pour half of the batter into the baking pan, then top with preserves (heating it helps it spread easily). Top with remaining batter.
Mix together the streusel topping ingredients until crumbly then sprinkle over the batter. Increase topping if you like it heavy.
Bake for 20-25 minutes or until toothpick comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.9 Kcal (1507 kJ)
Calories from fat	146.93 Kcal
		% Daily Value*
Total Fat	16.33g	25%
Cholesterol	49.07mg	16%
Sodium	221.12mg	9%
Potassium	269.76mg	6%
Total Carbs	53.64g	18%
Sugars	14.72g	59%
Dietary Fiber	2.16g	9%
Protein	6.63g	13%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	89mg	9%

Amount Per 100 g
Calories	318.74 Kcal (1335 kJ)
Calories from fat	130.13 Kcal
		% Daily Value*
Total Fat	14.46g	25%
Cholesterol	43.45mg	16%
Sodium	195.83mg	9%
Potassium	238.9mg	6%
Total Carbs	47.5g	18%
Sugars	13.04g	59%
Dietary Fiber	1.91g	9%
Protein	5.87g	13%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	1.4mg	9%
Calcium	78.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.1

Points
10

PointsPlus

Good Points

saturated fat free

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