Directions:
- Preheat oven to 350°F.
- Grease or put paper liners in 12-cup muffin pan.
- In a small bowl, mix together flour, cocoa powder, baking powder and salt.
- In a large bowl, mix together sugar, eggs, milk, oil and vanilla. Mix in dry ingredients just until combined. Fold in chocolate and apricots. Scoop batter into prepared muffin cups.
- Topping: sprinkle with sugar.
- Bake in preheated oven for 22 minutes or until a tester inserted into center comes out clean. Let muffins cool in pan on a wire rack for 5 minutes. Transfer to rack and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.88 Kcal (3198 kJ) | ||
| Calories from fat | 318.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.38g | 54% | |
|---|---|---|---|
| Cholesterol | 56.09mg | 19% | |
| Sodium | 1109.12mg | 46% | |
| Potassium | 600.64mg | 13% | |
| Total Carbs | 110.16g | 37% | |
| Sugars | 57.53g | 230% | |
| Dietary Fiber | 9.63g | 39% | |
| Protein | 10.8g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.2mg | 29% | |
| Calcium | 265.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 355.97 Kcal (1490 kJ) | ||
| Calories from fat | 148.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 54% | |
|---|---|---|---|
| Cholesterol | 26.14mg | 19% | |
| Sodium | 516.84mg | 46% | |
| Potassium | 279.9mg | 13% | |
| Total Carbs | 51.33g | 37% | |
| Sugars | 26.81g | 230% | |
| Dietary Fiber | 4.49g | 39% | |
| Protein | 5.03g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 29% | |
| Calcium | 123.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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