Peach Upside-Down Cake Recipe

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Ingredients

Count

Nutrition

289

Calories

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Ingredients:

Serving

2 tbsp butter
1/4 cup packed brown sugar
4 peeled peaches, halved and pitted
16 pitted sweet cherries, halved
1 cup all-purpose flour
1/2 cup soy flour
2 tsp baking powder
1/4 tsp salt
2/3 cup granulated sugar
1/4 cup (2 oz) block- style fat-free cream cheese, softened
3 tbsp butter, softened
1 large egg
1 large egg white
1 (6-oz) can pineapple juice
1 tsp vanilla extract

Directions:

Preheat oven to 350°.
Melt 2 tablespoons butter in a 10-inch cast-iron skillet over medium-heat; sprinkle brown sugar into pan. Remove from heat. Place 1 peach half, cut side up, in center of pan; arrange remaining peach halves around center peach half. Arrange cherry halves, cut sides up, around peach halves. Set pan aside.
Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, and salt; stir with a whisk. Place granulated sugar, cream cheese, and 3 tablespoons butter in a large bowl; beat with a mixer at medium speed 3 minutes. Add egg and egg white; beat well. Add flour mixture to egg mixture alternately with juice, beginning and ending with flour mixture; mix well after each addition. Stir in the vanilla. Spoon batter into center of prepared pan; gently spread batter to cover fruit.
Bake at 350° for 35 minutes or until cake springs back when lightly touched in the center. Cool in pan 10 minutes on a wire rack. Run a knife around edge of cake. Place a plate upside down on top of pan; invert onto plate. Let stand 2 minutes before removing pan. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.53 Kcal (1208 kJ)
Calories from fat	76.26 Kcal
		% Daily Value*
Total Fat	8.47g	13%
Cholesterol	42.44mg	14%
Sodium	99.7mg	4%
Potassium	471.43mg	10%
Total Carbs	48.81g	16%
Sugars	32.81g	131%
Dietary Fiber	3.24g	13%
Protein	6.54g	13%
Vitamin C	6.7mg	11%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	94.4mg	9%

Amount Per 100 g
Calories	178.33 Kcal (747 kJ)
Calories from fat	47.14 Kcal
		% Daily Value*
Total Fat	5.24g	13%
Cholesterol	26.23mg	14%
Sodium	61.62mg	4%
Potassium	291.38mg	10%
Total Carbs	30.17g	16%
Sugars	20.28g	131%
Dietary Fiber	2g	13%
Protein	4.04g	13%
Vitamin C	4.2mg	11%
Vitamin A	0.1mg	3%
Iron	0.6mg	5%
Calcium	58.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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