Ingredients:
- 1 unbaked pie shell , in a fluted pan
- 4 eggs
- salt and white pepper
- drizzle of truffle oil
- 1 tbsp brunoise red pepper
- 1 tbsp brunoise yellow pepper
Directions:
- Preheat the oven to 350 degrees. Cover the bottom of the pie shell with cheese. In a mixing bowl, whisk the cream and eggs together. Whisk in the truffle oil. Shave the truffle paper-thin. Fold the truffle shavings into the egg mixture. Season the mixture with salt and white pepper and pour it into the pie crust.
- Place the pie pan on a baking sheet and bake for 55 minutes at 350 degrees or until the center is set and golden. Remove from the oven and let it rest for 5 minutes before slicing. Slice the quiche and place one slice in the center of a plate. Drizzle with truffle oil. Garnish with remaining cheese, parsley, and peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.33 Kcal (1086 kJ) | ||
| Calories from fat | 205.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 35% | |
|---|---|---|---|
| Cholesterol | 147.62mg | 49% | |
| Sodium | 233.6mg | 10% | |
| Potassium | 99.6mg | 2% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 157.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 280.51 Kcal (1174 kJ) | ||
| Calories from fat | 222.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 35% | |
|---|---|---|---|
| Cholesterol | 159.67mg | 49% | |
| Sodium | 252.67mg | 10% | |
| Potassium | 107.74mg | 2% | |
| Total Carbs | 7.1g | 2% | |
| Sugars | 1.13g | 4% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 9.37g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 170.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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