Pumpkin Eggnog Pie Recipe

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Pumpkin Eggnog Pie
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Ingredients
11
Count
Nutrition
259
Calories
Total time
40
Minutes
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Ingredients:

  • 1 (9 inch) unbaked pie shells
  • 1 (16 oz) can pumpkin
  • 1 1/2 cups prepared eggnog
  • 2 eggs
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp ginger
  • 1/4 tsp clove

Directions:

  1. Preheat oven to 425 degrees F.
  2. In large mixing bowl, combine all ingredients except pastry shell; mix well; pour into pie shell.
  3. Bake at 425 degrees F for 15 minutes.
  4. Reduce oven temperature to 350 degrees F; bake for 30-45 minutes longer or until knife inserted into custard is removed clean.
  5. Remove from oven and cool.
  6. Serve topped with sweetened whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.51 Kcal (1082 kJ)
Calories from fat 73.73 Kcal
% Daily Value*
Total Fat 8.19g 13%
Cholesterol 93.06mg 31%
Sodium 442.04mg 18%
Potassium 219.67mg 5%
Total Carbs 40.33g 13%
Sugars 30.08g 120%
Dietary Fiber 0.71g 3%
Protein 6.6g 13%
Vitamin C 1mg 2%
Iron 0.9mg 5%
Calcium 117mg 12%
Amount Per 100 g
Calories 145.3 Kcal (608 kJ)
Calories from fat 41.44 Kcal
% Daily Value*
Total Fat 4.6g 13%
Cholesterol 52.31mg 31%
Sodium 248.46mg 18%
Potassium 123.47mg 5%
Total Carbs 22.67g 13%
Sugars 16.91g 120%
Dietary Fiber 0.4g 3%
Protein 3.71g 13%
Vitamin C 0.5mg 2%
Iron 0.5mg 5%
Calcium 65.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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