Directions:
- Melt butter and chocolate together on low heat or in double boiler.
- Meanwhile, put eggs in mixing bowl and beat until light and pale in color.
- Beat remaining ingredients into eggs, than add slightly cooled chocolate mixture.
- Mix thoroughly and pour into pie shell.
- Bake at 350 for 25-30 minutes or until top appears dry and filling is set but still somewhat soft inside.
- Do not over bake; pie should shake like custard so it will not be too stiff when cool. It really shouldn't take any longer than 30 minutes.
- For white chocolate drizzle, place baking square in small resealable plastic bag; seal bag.
- Heat in microwave oven at MEDIUM (50% power) 1 minute.
- Turn bag over; heat at MEDIUM 1 to 2 minutes or until melted. (Depending on the chocolate you use, sometimes you may need to add a little shortening for a smoother glaze.).
- Knead bag until white chocolate is smooth.
- Cut off very tiny corner of bag; pipe or drizzle white chocolate onto pie.
- For chocolate drizzle, place chocolate chips in small resealable plastic bag; seal bag.
- Heat in microwave oven at HIGH 1 minute.
- Turn bag over; heat at HIGH 1 to 2 minutes or until chocolate is melted.
- Knead bag until chocolate is smooth.
- Cut off tiny corner of bag; pipe or drizzle chocolate onto pie.
- Let pie stand until chocolate drizzles are set.
- Serve at room temperature or slightly warm without the drizzle.
- This is great served plain, or with a topping of vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.77 Kcal (1586 kJ) | ||
| Calories from fat | 214.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 37% | |
|---|---|---|---|
| Cholesterol | 91.88mg | 31% | |
| Sodium | 136.66mg | 6% | |
| Potassium | 210.28mg | 4% | |
| Total Carbs | 44.91g | 15% | |
| Sugars | 34g | 136% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 379.14 Kcal (1587 kJ) | ||
| Calories from fat | 214.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 37% | |
|---|---|---|---|
| Cholesterol | 91.97mg | 31% | |
| Sodium | 136.8mg | 6% | |
| Potassium | 210.49mg | 4% | |
| Total Carbs | 44.95g | 15% | |
| Sugars | 34.03g | 136% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 22.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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