Directions:
- Preheat oven to 400 degrees F.
- Fry bacon until crispy.
- Remove from pan and drain on paper towel.
- Remove all but 1 tablespoon or so of bacon fat from the pan.
- Add the onions and cook until limp and transparent.
- Set aside.
- Beat the eggs until frothy then mix in the sour cream, flour, salt and pepper.
- Beat until well combined.
- Prick the pie shell evenly with a fork.
- Spread the onions evenly over the bottom of the pie shell and sprinkle with the bacon.
- Spread the sour cream mixture evenly over the top.
- Bake for 15 minutes at 400 degrees F.
- Reduce oven heat to 350 degrees F and bake for another 15 minutes or until pie is browned.
- Serve pie hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.54 Kcal (2581 kJ) | ||
| Calories from fat | 314.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.96g | 54% | |
|---|---|---|---|
| Cholesterol | 93.9mg | 31% | |
| Sodium | 847.82mg | 35% | |
| Potassium | 462.59mg | 10% | |
| Total Carbs | 67.52g | 23% | |
| Sugars | 12.67g | 51% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 11.6g | 23% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 195.73 Kcal (819 kJ) | ||
| Calories from fat | 99.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 54% | |
|---|---|---|---|
| Cholesterol | 29.81mg | 31% | |
| Sodium | 269.16mg | 35% | |
| Potassium | 146.86mg | 10% | |
| Total Carbs | 21.44g | 23% | |
| Sugars | 4.02g | 51% | |
| Dietary Fiber | 0.97g | 12% | |
| Protein | 3.68g | 23% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 0.7mg | 12% | |
| Calcium | 30.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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