Directions:
- Line a 9 pie pan with the pastry and flute edges, then line pastry with foil. Partially fill with pie weights or dried beans.
- Bake pie pastry in a 375° oven until edges are dry and barely golden, about 15 minutes. Remove from oven and carefully remove pie weights and foil. Reduce oven temperature to 350°.
- Meanwhile, in a large bowl, whisk pumpkin, cream, eggs, brown sugar, granulated sugar, ground chiles, cinnamon, nutmeg, and salt until smooth.
- Pour pumpkin mixture into hot pie crust and return pie to oven. Bake until center barely jiggles when shaken, about 45 minutes. Let cool to room temperature on a wire rack, at least 2 hours. Cut into wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.96 Kcal (1725 kJ) | ||
| Calories from fat | 164.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 28% | |
|---|---|---|---|
| Cholesterol | 78.04mg | 26% | |
| Sodium | 378.57mg | 16% | |
| Potassium | 275.72mg | 6% | |
| Total Carbs | 60.48g | 20% | |
| Sugars | 28.37g | 113% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.9mg | 11% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 200.5 Kcal (839 kJ) | ||
| Calories from fat | 80.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 28% | |
|---|---|---|---|
| Cholesterol | 37.98mg | 26% | |
| Sodium | 184.25mg | 16% | |
| Potassium | 134.19mg | 6% | |
| Total Carbs | 29.44g | 20% | |
| Sugars | 13.81g | 113% | |
| Dietary Fiber | 1.28g | 10% | |
| Protein | 2.42g | 10% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.3mg | 23% | |
| Iron | 0.9mg | 11% | |
| Calcium | 26.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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