Easy Scrambled Egg Pie Recipe

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Ingredients:

Serving

Directions:

Bake pie shell according to package directions. Cool. Arrange 3 cheese slices in bottom of pie crust, cutting to fit.
In a large bowl, beat together eggs and milk. Add chives, salt and pepper.
Heat butter in a large frypan. Add egg mixture to hot pan. Cook, while stirring, over low heat until mixture is almost set.
Pile into the prepared pie shell. Arrange remaining cheese slices on top and sprinkle with bacon and additional chives if desired.
Bake for 20 minutes at 375*.
This can be assembled the night before, then baked in the morning. Allow an extra 10 minutes cooking time if coming from the refrigerator.
Enjoy :).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	691.13 Kcal (2894 kJ)
Calories from fat	457.66 Kcal
		% Daily Value*
Total Fat	50.85g	78%
Cholesterol	457.58mg	153%
Sodium	2665mg	111%
Potassium	567.03mg	12%
Total Carbs	14.66g	5%
Sugars	1.24g	5%
Dietary Fiber	0.47g	2%
Protein	44.51g	89%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	3.9mg	21%
Calcium	219.8mg	22%

Amount Per 100 g
Calories	259.25 Kcal (1085 kJ)
Calories from fat	171.67 Kcal
		% Daily Value*
Total Fat	19.07g	78%
Cholesterol	171.64mg	153%
Sodium	999.66mg	111%
Potassium	212.7mg	12%
Total Carbs	5.5g	5%
Sugars	0.47g	5%
Dietary Fiber	0.18g	2%
Protein	16.7g	89%
Vitamin C	0.3mg	1%
Iron	1.4mg	21%
Calcium	82.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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